Dazzling Holiday Cakes Greg Napolitano of Campbell's Bakery remembers the days when a standard cake came with vanilla custard, chopped walnuts and whipped cream. Those days are long gone. "Now we feature tres leches cakes with strawberry, pineapple, guava - anything the customer wants," he says. "When we fill our tres leches cakes with fresh fruit, it's a very heavy cake. Our trademark is our tres leches cake." Founded in 1959 in Brentwood, New York, Campbell's Bakery is among the growing number of bakeries that recognize the surest way to turn a profit in the cake business is to impress your customers with dazzling designs (suitable for Instagram) and flavorful fillings. 38 DECEMBER 18 | PANADERIA